Ingredients

The following ingredients have 12 Servings
  • 1 box(es) yellow cake mix
  • 4 large eggs
  • 3/4 cup(s) eggnog
  • 1 package(s) instant vanilla pudding
  • 1/2 cup(s) water
  • 1/2 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) rum or rum extract
  • FROSTING
  • 3 tablespoon(s) rum
  • 1 cup(s) powdered sugar

Instruction

  • Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
  • Put all ingredients for the cake in a mixing bowl.
  • Beat for 4 minutes.
  • Pour into prepared pan and bake for 50 minutes until done.
  • Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
  • Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
  • Drizzle over the cake and add sprinkles if desired.