Ingredients

The following ingredients have 4 Servings
  • 1 c sugar
  • 1/4 c all-purpose flour
  • 1 c eggnog
  • 1/4 tsp. nutmeg
  • 1 c butter (room temperature)
  • caramel sundae sauce (optional)

Instruction

  • In medium saucepan, stir together 1 cup sugar and 1/4 cup flour with whisk.
  • Continue whisking and add in 1 cup eggnog and nutmeg until no lumps remain.
  • Heat mixture over medium heat, whisking until mixture comes to a low boil and thickens enough to coat a spoon.
  • Remove from heat and cool completely, about 45 minutes.
  • In stand mixer beat 1 cup butter until creamy, about 1 minute.
  • Pour in cooled eggnog mixture, beating until light and creamy.
  • If frosting looks curdled or separated, keep beating! It will come together after a few minutes.
  • Pipe onto cooled cupcakes.
  • Drizzle with caramel sauce.