Ingredients
The following ingredients have 10 Servings
- 2 1/4 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter
- 2 Tbsp. light vanilla yogurt
- 1/2 cup Truvia Baking Blend (or 1 cup sugar)
- 1 cup lowfat eggnog
- 1 tsp. vanilla extract
- 2 eggs (beaten)
- 1 cup powdered sugar
- 2-3 Tbsp. lowfat eggnog
- splash of vanilla extract
Instruction
- Preheat oven to 350ºF. Spray a large loaf pan with cooking spray and set aside.
- In a medium sized bowl, mix together all the dry ingredients: flour, baking powder, nutmeg, cinnamon, and salt.
- In a mixing bowl, blend together butter, yogurt and Truvia until creamy. Add in vanilla and eggnog and then the eggs.
- Blend in the dry ingredients until combined and then pour into prepared pan.
- Bake for 40-60 minutes, until toothpick comes out clean. Cool for 15 minutes, remove from pan and let cool completely on a wire rack.
- For glaze: mix together powdered sugar, eggnog and vanilla. Drizzle over the top of the eggnog loaf. Slice and enjoy!
