Ingredients

The following ingredients have 6 Servings
  • 2 cup(s) Bisquick
  • 1/2 to 3/4 cup(s) eggnog (being thicker than water or milk you'll have to use what is needed)
  • 1/2 cup(s) butter (melted)

Instruction

  • Pre-heat your oven to 400°F. Melt 1/2 c butter. Pour half of the melted butter into a baking dish and set aside. Reserve rest for later.
  • In a small mixing bowl place 2 c Bisquick. Now make a well in the middle of the Bisquick and pour in your eggnog a bit at a time, stirring together, to get a wet sticky batter.
  • You don't want it dry, but not too wet either (use as much as needed).
  • Drop biscuit dough by spoonfuls into the baking dish, with the melted butter already in it. Press down a bit with the back of a buttery spoon (not too flat though).
  • Now pour the reserved melted butter over the biscuits (being sure each biscuit get some). Bake for 12-to-14 minutes, until golden brown.
  • I made 6 nice size biscuits.