Ingredients

The following ingredients have 4 Servings
  • 2 cups (280 g) all-purpose flour
  • 2/3 cup (130 g) sugar
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • pinch of salt
  • 2 cups (480 ml) buttermilk
  • 4 tablespoons (60 g) butter, (melted)
  • 2 teaspoons pure vanilla extract

Instruction

  • Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
  • Preheat a waffle iron according to the manufacturer's instructions.
  • Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
  • Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.