Ingredients
The following ingredients have 4 Servings
- 1½ teaspoon baking powder
- ½ cup unsweetened applesauce
- 2½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking soda
- 1½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ cup canola oil
- 2 cups carrots (shredded)
- 1 can crushed pineapple (reserve the juice)
Instruction
- Preheat oven to 352° F.
- Prepare muffin tins by lining the 24 cups with liners.
- In a small bowl, add applesauce, and baking powder. Stir to mix until foamy. Set aside for later.
- In a large mixing bowl, add flour, sugar, cinnamon, nutmeg, baking soda, and salt. Stir to mix well.
- In the large mixing bowl, add canola oil, carrots, and pineapple. Stir to mix well. If too dry add in some of the pineapple juice.
- Add equal amounts of batter into each of the 24 muffin liners.
- In preheated oven, bake 30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
