Ingredients

The following ingredients have 6 Servings
  • All Purpose Flour 140 gm
  • Refined Sugar 100 gm
  • Curd/ Yogurt 120 ml
  • Milk 180 ml
  • Oil 120 ml
  • Baking Powder ½ tsp
  • Baking Soda 1 tsp
  • Salt ¼ tsp
  • Vanilla Essence 1 tsp

Instruction

  • In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence. In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether. Sift all the dry ingredients and mix into wet ingredients.
  • Make a smooth batter. There should be no lumps.
  • Line a baking tin with parchment paper and pour the batter into it. I have used baking tin which is 8 inches in diameter.
  • Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until toothpick inserted into it comes out clean. Once done, take out the baking tin and let it rest for 5 minutes.
  • Now de-mould the cake and serve.