Ingredients
The following ingredients have 19 Servings
- ¼ cup almonds (lightly toasted)
- 1 tbsp melon seeds (charmagaz, lightly toasted)
- 1 tbsp poppy seeds (khus khus, lightly toasted)
- 1 tbsp fennel seed (saunf, lightly toasted)
- ½ tsp green cardamom (elaichi)
- 10 peppercorns
- 125 gms – 1 cup plain flour
- ¼ tsp baking soda
- A pinch of salt
- 65 gms – ½ cup icing sugar
- 100 gms – 7 tbsp butter
- 1 tbsp corn flour (optional – if not using, add 1 tbsp of plain flour)
- 25 gms – ¼ cup Thandai Masala
- 2 tbsp rose water
- Pistachio (crushed, for garnishing)
