Ingredients

The following ingredients have 4 Servings
  • 3/4 cup (174 g) unsalted butter, (softened)
  • 3/4 cup (150 g) granulated sugar
  • 1 oz (2 tablespoons / 28 g) full-fat cream cheese, (softened)
  • 2 tablespoons (30 ml) whole milk
  • 2 teaspoons (10 ml) pure vanilla extract
  • 2 cups (280 g) all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup spring colored chocolate candies ((such as M&Ms or smarties))
  • 1/2 cup spring colored sprinkles
  • Vanilla Buttercream
  • Spring colored sprinkles

Instruction

  • Preheat oven to 350º F (180º C). Line the bottom of a 9” springform pan with parchment paper and lightly spray with nonstick baking spray.
  • Using an electric hand mixer or a stand mixer, cream butter and sugar until light and fluffy, about 4 - 5 minutes. Beat in cream cheese, milk, and vanilla; mix until well combined. Scrape down the sides and bottom of the bowl as needed.
  • Reduce speed to slow. Add in flour, cream of tartar, baking soda, and salt. Beat until incorporated, 1 - 2 minutes. Stir in chocolate candies and sprinkles by hand.
  • Stir in chocolate candies and sprinkles by hand.
  • Transfer the dough to the prepared baking pan and press into an even layer with an offset spatula or your hands. NOTE: If the dough is too sticky, lightly coat your hands with cooking spray.
  • Bake for 19-23 minutes or until the edges are just turning a light golden brown. Place the pan on a wire rack and let the cookie cool completely in the pan.