Ingredients

The following ingredients have 5 Servings
  • 1 pound bacon (diced)
  • 1 pound spaghetti noodles
  • 3 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tablespoons chopped fresh parsley

Instruction

  • Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes. Remove bacon bits from pan and grease and let drain on a paper towel lined plate.
  • Meanwhile, cook pasta according to package directions.
  • Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
  • Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.
  • Serve hot topped with crisp bacon and parsley to garnish.