Ingredients

The following ingredients have 24 Servings
  • 1 stick softened unsalted butter
  • 2 tbsp granulated sugar
  • 1/3 cup packed brown sugar
  • 2 tbsp water ((you can use milk if you want, but I like leaving these out at room temperature))
  • 1 tsp vanilla extract
  • 1/2 cups all-purpose flour
  • 3/4 cup graham cracker crumbs (, as finely as you can get them, to an almost flour consistency)
  • 1/4 teaspoon kosher salt
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup mini cereal marshmallows

Instruction

  • In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
  • Add in water and vanilla and mix for a couple of seconds.
  • Add in flour, salt and chocolate chips and mix until all combined.
  • The chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.