Ingredients

The following ingredients have 4 Servings
  • 1 lb (450 g) chicken breast, (boneless and skinless (about 2 -3 medium-size chicken breasts))
  • 1 cup (240 ml) buttermilk
  • 1 cup (80 g) cornflakes
  • 1 cup (100 g) seasoned bread crumbs or panko ((see notes))
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper ((optional))

Instruction

  • Use a sharp knife to trim the fat from the chicken breasts and cut it into tenders.
  • Dip the chicken into buttermilk and let soak for at least 30 minutes or up to overnight. 
  • Place corn flakes, seasoned breadcrumbs, garlic powder, black pepper, paprika, and cayenne pepper into a small food processor. Pulse until well combined.