Ingredients

The following ingredients have 12 Servings
  • 12 tablespoon sugar
  • 14 tablespoon all-purpose flour
  • 6 1/2 tablespoon unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 medium apple peeled and chopped
  • 1/2 cup low fat milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 2 tablespoon Nutella

Instruction

  • Preheat oven to 180C/350F.
  • In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
  • In a separate bowl sift or whisk all the dry ingredients.
  • Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix.
  • Pour the boiling water into the batter and stir to combine.
  • Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  • Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
  • This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving.
  • This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
  • ***Note: The lines on the cake created by using Nutella, and is not included in the calorie counted.