Ingredients

The following ingredients have 3 Servings
  • 1 cup milk (boiled and cooled)
  • 2 tablespoons corn flour
  • 1 teaspoon pepper powder
  • 1 teaspoon mustard powder
  • 1 tablespoon lemon juice
  • Salt

Instruction

  • Take cornflour in a mixing bowl and add 1/4 cup milk to it. Mix well without any lumps.
  • Pour the mixture to a non stick pan and add the remaining milk. Mix well and start cooking in low flame.
  • Keep stirring in low flame and the mixture will start to thicken in few minutes.
  • The mixture will become very thick and soft in around 7-8 minutes,at this stage switch off the flame and allow the mixture to cool.
  • Dry roast the mustard seeds and grind to a coarse powder. Crush the black peppercorns and set aside.
  • Once the mixture is cooled blend it to a chunky/smooth paste.
  • Add pepper powder,mustard powder,salt and lemon juice. Mix well. Store eggless mayonnaise in airtight bottle and store in refrigerator.