Ingredients

The following ingredients have 4 Servings
  • 1/4 cup milk (unsweetened (almond, hazelnut, hemp, oat, kamut))
  • 1 teaspoon mustard powder
  • 1 teaspoon sugar (organic)
  • 1/2 teaspoon white vinegar (mild )
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sea salt
  • pinch of paprika
  • 1/2 cup canola oil

Instruction

  • In the container of the immersion blender, put together all the ingredients except the canola oil then blend until lightly creamy.
  • Add the canola oil gradually while continuing to blend. After a few minutes, the mixture will become creamy similar to the consistency of mayonnaise.
  • To attain a better consistency, refrigerate for at least half an hour before using.