Ingredients

The following ingredients have 4 Servings
  • 2 cups (280 g) all-purpose flour
  • 2 tablespoons (24 g) cornstarch
  • 2 teaspoons (8 g) baking powder
  • 1/2 teaspoon salt
  • ¾ cup (170 g) unsalted butter
  • ¾ cup (150 g) granulated sugar
  • 3 oz (85 g) cream cheese, (softened)
  • 2 teaspoons pure vanilla extract
  • ½ cup sprinkles + more for topping

Instruction

  • Preheat your oven to 350°F (180° C). Then line a cookie sheet with parchment paper and set aside. The number of batches will depend on how large/small you want your cookies.
  • Combine the flour, cornstarch, baking powder and salt in a medium-sized bowl and set aside.
  • Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy, about 3 minutes. Add cream cheese and vanilla and mix until well combined, 1 more minute.
  • Add the flour mixture and mix until the dough comes together and is combined. Stir in sprinkles. Do not over mix.
  • Drop by rounded tablespoon onto the prepared baking sheet. Note: For evenly sized cookies, better for baking, use a small spring-loaded ice cream scoop to spoon out the dough. Then, sprinkle each dough mounts with more sprinkles, if desire.
  • Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool.