Ingredients
The following ingredients have 6 Servings
- 250 g (2 cups) plain flour
- ½ tsp baking powder
- 120 g (4⅕ oz) salted butter
- 100 g (3½ oz) sugar
- 125 ml (½ cup) buttermilk (or yoghurt)
- 1 tsp vanilla
- some extra caster sugar (superfine not powdered for sprinkling)
Instruction
- Preheat the oven to 180˚C (160˚C Fan/350˚F).
- Sift the flour and baking powder.
- Beat butter and sugar until light and creamy.
- Add the vanilla, buttermilk and flour and lightly beat to mix in.
- Spoon into a piping bag and pipe out 3" long fingers.
- Bake in the oven for 10-12 minutes.
- As soon as you take them out, sprinkle some caster sugar on them.
- Leave to cool before using.
- Will keep in an airtight container for about 5 days.
