Ingredients
The following ingredients have 11 Servings
- 200 gms – 7 oz. plain cookies (like Digestive or Scotch Fingers)
- 70 gms – 1/3 cup toasted hazelnuts (halved)
- 70 gms cocoa – 2/3 cup powder
- 130 gms – 1 ¼ sticks butter
- 100 gms – ½ cup granulated sugar
- 70 gms – 2 ½ oz. dark chocolate (roughly chopped)
- 1 tbsp rum (or milk)
- 1 tbsp milk
- Icing sugar
Instruction
- Coarsely crush the cookies and keep them aside.
- Put the butter and dark chocolate in a pot and heat on medium. Stir until completely dissolved and smooth.
- In a bowl, mix together the crushed cookies, halved toasted hazelnuts, cocoa powder and granulated sugar.
- Add the melted chocolate and butter mixture, the rum and milk and mix well with a wooden spoon.
- Transfer the mixture onto some baking paper and shape it into a salami.
- Roll it tight in aluminium foil and place it in the fridge to harden for at least 3 hours (better if overnight).
- When hard, roll it in icing sugar, slice it and serve it!
