Ingredients

The following ingredients have 4 Servings
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 cup semi-sweet chocolate chips
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup heavy whipping cream

Instruction

  • Place the water and sugar in a small saucepan over high heat and bring to a boil.
  • Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature.
  • In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy.
  • Place 1 heaping spoonful of the whipped cream into the chocolate mixer and stir to combine.
  • Gently fold the chocolate mixture into the remaining whip cream until completely combined.
  • Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 4 days.