Ingredients

The following ingredients have 4 Servings
  • 1 cup (140 g) all-purpose flour
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1 1/2 teaspoons (6 g) baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup (180 ml) milk
  • 2 teaspoons (10 ml) apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • Chocolate glaze ((optional))
  • Sprinkles to decorate ((optional))
  • 1/2 cup (115 g) unsalted butter
  • 1/4 cup (60 ml) milk
  • 1 tablespoon corn syrup
  • 2 teaspoons pure vanilla extract
  • 4 ounces (115 g) semi-sweet chocolate
  • 1 3/4 cups (245 g) powdered sugar, (sifted)

Instruction

  • Preheat oven to 350° F. Spray with nonstick spray a donuts baking pan. Reserve.
  • Combine in a medium bowl the flour, sugar, cocoa baking soda, baking powder and salt.
  • Mix milk, vinegar, oil, and vanilla extract in another bowl.
  • Add the wet ingredients to the dry ingredients. Mix just until combined. Do not overmix.
  • Pipe or spoon the batter into the baking pan, filling each one a little more than 3/4 full. Note: Depending on your donut pan size, you may have to bake two batches.
  • Bake for 10 - 15 minutes or until a wooden toothpick inserted in the center comes out clean. Note: The baking time might vary depending on the size of your pan, so keep an eye on them. Let cool in pan. When they are completely cold, dipped the donuts halfway the in hot chocolate glaze. Place on a wire rack and sprinkle with sprinkles if you want.