Ingredients
The following ingredients have 4 Servings
- 1 1/4 cup unbleached flour (or whole wheat pastry flour)
- 1 cup sugar
- 1/3 cup unsweetened cocoa
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup water
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 tsp vinegar
- Optional toppings (frosting, powdered sugar, chocolate chips)
Instruction
- Preheat oven to 350 degrees.
- Spray muffin tins to prevent sticking, even if using paper inserts.
- Mix dry ingredients together in a bowl.
- Add wet ingredients to dry mixture and stir well with spoon.
- Fill muffin tin wells 2/3 full.
- Bake for 25 minutes or until top is firm and tooth pick comes out clean.
- Allow cupcakes to cool for 30 minutes before decorating as desired. Enjoy!
