Ingredients

The following ingredients have 80 Servings
  • 2 cups powdered stevia or Swerve Sweetener
  • 1 cup Spectrum Naturals Organic Shortening
  • 1 15-ounce can pumpkin puree (not pumpkin pie mix)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 12 ounces semisweet chocolate chips

Instruction

  • Preheat the oven to 375 degrees F.
  • In a large bowl, mix the sweetener, shortening, pumpkin puree, and vanilla extract until well combined.
  • In a medium bowl, combine the dry ingredients: the flours, baking soda, and ground cinnamon.
  • Stir the flour mixture into the pumpkin mixture until thoroughly combined.
  • Stir in the chocolate chips. The cookie batter will be very dough-like.
  • Measure out a tablespoon of the cookie dough. Roll into a ball and flatten into a round disc.
  • Space cookies 1/2” apart on an ungreased baking sheet.
  • Bake cookies at 375 degrees F for 12 to 15 minutes or until set and golden brown. Remove cookies from the baking sheet and cool them on a wire rack.
  • Store cookies in an airtight container.