Ingredients

The following ingredients have 12 Servings
  • 1 cup + 2 tablespoons all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened * See notes)
  • 1/4 cup + 2 tablespoons white sugar
  • 1/4 cup + 2 tablespoons brown sugar
  • 1/2 cup cream cheese (4 oz, softened ** See notes)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instruction

  • In a small bowl, whisk together the flour, baking soda, and salt, and set aside. In a separate bowl, add the softened butter, sugars, cream cheese, and vanilla extract, and cream together until smooth and glossy. Gently add in the dry ingredients until just combined. Fold in the chocolate chips at the end.
  • Line a large baking tray with parchment paper. Scoop out 12 portions of cookie dough and place them on the tray. Cover it and refrigerate for at least two hours.
  • Preheat the oven to 185C/375F. Once hot, remove the baking tray from the refrigerator and place it in the oven. Bake the cookies for 10-12 minutes, or until the edges just begin to firm up.
  • Remove the cookies from the oven and let them cool on the tray for 10 minutes, before carefully transferring to a wire rack to cool completely.