Ingredients

The following ingredients have 18 Servings
  • 4 oz cold salted butter, cut into pieces ((1 stick))
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2 tsp gelatin
  • 1 tsp vanilla
  • 1 tsp  molasses ***
  • 3/4 cup sugar-free chocolate chips

Instruction

  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This takes about a minute.
  • Put the dough into a mixing bowl and stir in the chocolate chips.
  • Divide into 18 balls and put on a parchment-lined baking sheet. Press down with your fingers.
  • Bake for 15 minutes or until firm to the touch and golden around the edges.