Ingredients
The following ingredients have 1 Servings
- 1 1/4 cups all-purpose flour
- 8 tablespoons (4 oz) unsalted butter (at room temperature)
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/2 cup regular or mini semisweet chocolate chips
Instruction
- Preheat the oven to 350° F (176°C).
- Spread the flour on a rimmed baking sheet. Place it in the oven until lightly toasted, about 5 minutes. Remove from the oven and let cool completely.
- In a large bowl with an electric mixer on medium speed, beat the butter and sugars until light and fluffy, 2 to 3 minutes. Mix in the milk or cream and vanilla until combined. Reduce the speed to low or switch to a spoon and stir in the flour and salt until incorporated. Stir in the chocolate chips.
- The cookie dough can be consumed immediately or covered and stashed in an airtight container in the refrigerator for up to 3 days. Don't bake it.
