Ingredients
The following ingredients have 1 Servings
- 1 ½ cups all-purpose flour ((organic maida or wheat flour) (180 grams))
- ¼ cup cocoa powder ((use good quality cocoa))
- 1 teaspoon Baking soda ((5 grams, check expiry date))
- ⅓ teaspoon salt ((2 grams, I use pink salt))
- 1 cup sugar ((200 grams) (organic, or 1.5 cups grated jaggery))
- 1 cup Water ((240 ml, use milk to make rich cake))
- ⅓ cup oil ((80 ml) (coconut, canola, light olive oil or melted butter))
- 1 tablespoon white vinegar ((15 ml, Minimum 5% Acidity) )
- 1 tablespoon Vanilla extract ((15 ml (or vanilla powder or essence as needed))
- ¾ cup milk ((180 ml) (or almond or cashew milk, refer notes))
- 2 tablespoons cocoa powder ((10 grams))
- 4 to 6 tablespoon sugar ((or powdered jaggery as needed))
- 1 teaspoon vanilla extract ((5 ml))
- ¼ cup unsalted butter ((soft but cold))
- 3 tablespoons cocoa powder ((good quality))
- 1 ½ cups powdered sugar ((or icing sugar))
- 1 teaspoon vanilla extract
- 2 to 2 ½ tablespoons milk ((or whipping cream))
