Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons (85 g) unsalted butter
  • 1 1/4 cup (250 g) granulated sugar
  • 1 tablespoon (15 ml) vegetable or canola oil
  • 1/2 cup (120 g) plain regular yogurt
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 cup (140 g) all-purpose flour
  • 1/2 cup (50 g) unsweetened natural cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon (10 g) cornstarch
  • 1 tablespoon (15 ml) water
  • 8 oz (226 g) full-fat cream cheese, softened to room temperature
  • 3 tablespoons (36 g) granulated sugar
  • 1/4 cup (60 g) sour cream
  • 1/2 cup + 1 tablespoon (135 g) sweetened condensed milk
  • 1 teaspoon (5 ml) fresh lemon juice
  • 1 teaspoon (5 ml) pure vanilla extract
  • 3 tablespoons (45 ml) heavy cream

Instruction

  • Preheat oven to 350º F (180º C). Line a square baking pan (8 x 8 inches | 20 x 20 cm) with parchment paper and lightly spray with baking spray. Set aside.