Ingredients
The following ingredients have 4 Servings
- 280 gr cake flour (2 1/3 cups)
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 390 gr plain yogurt (1 1/2 cups + 1 Tbsp)
- 150 gr sugar (3/4 cup)
- 70 gr cooking oil (1/4 cup + 1 Tbsp)
- 50 gr black sesame paste (about 6 Tbsp, or use black sesame powder)
- 2 Tbsp milk
Instruction
- Preheat oven to 350 F (170 C) if you plan to use an oven to bake. Otherwise, grease the bottom part of the inner pot of your rice cooker with some butter. Alternatively, you can also cut out a parchment paper and line the bottom with it. Mix all the wet ingredients together and whisk until they are well-combined. Sift in the dry ingredients into the wet and then use a rubber spatula to gently combine until you no longer see loose flour. Take care not to overmix it. Some lumps are okay as long as you no longer see any flour
