Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/2 tbsp olive oil
  • 1/2 tomato (chopped)
  • 1 cup spinach
  • 1 oz feta cheese
  • salt and pepper to taste

Instruction

  • Crack the eggs in a bowl and beat thoroughly.
  • Use a non-stick frying pan over medium heat for heating the olive oil. Fry the egg for around 2 minutes per side. Transfer to a plate and set aside for later use.
  • Sauté the sliced tomato and spinach in the same pan. Soften for about a minute. Season with salt and pepper.
  • Lay the egg on a flat plate and fill one side with the cooked tomato and spinach. Top with the cheese before rolling into a burrito style. Make sure not to spill the filling.
  • Enjoy your egg wrap!