Ingredients

The following ingredients have 4 Servings
  • 1/2 cup liquid egg whites
  • 1/4 cup vanilla unsweetened almond milk ( or any milk)
  • 1 tbsp maple syrup (optional)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp salted butter, divided (or vegan butter)
  • 4 slices 100% whole-grain bread (I used Dave's Killer Sweet! Honey Oat & Flax)

Instruction

  •  In a medium bowl, whisk egg whites, almond milk, maple syrup, vanilla, and cinnamon until frothy. 
  • Heat 1 teaspoon butter or vegan butter on a skillet on medium. Quickly dip one piece of bread in the egg white mixture, turn it over to make sure it's fully coated, and then place it on the heated buttered skillet. Repeat with another piece of bread. Cook on the skillet until the side facing down is golden brown, about 2-4 minutes. Turn bread pieces over and allow to finish cooking until both sides are golden brown. Remove bread slices from the skillet and repeat with the remaining bread slices. 
  • Top with more butter, fresh fruit, maple syrup, or any other toppings you want!