Ingredients

The following ingredients have 9 Servings
  • 3 Egg Whites
  • 1/2 Cup Brown Sugar ((70g))
  • 1 tsp Vanilla Extract
  • 1/3 Cup and 2 Tbsp. Butter ((90g))
  • 1/3 Cup Milk Chocolate ((70g))
  • 1/2 Cup Dark Chocolate ((80g))
  • 1/3 Cup Cocoa ((31g))
  • 1/2 Cup Chocolate Chips ((90g))

Instruction

  • Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
  • Place the butter, milk chocolate and dark chocolate in a saucepan and place on a low heat to melt.
  • As the butter melts, place the egg whites, brown sugar and vanilla extract in a bowl and beat thoroughly. Until light and fluffy.
  • Add in the cocoa powder and stir.
  • Add in the melted butter and chocolate mixture and stir together.
  • Finally stir in the chocolate chips.
  • Pour into the prepared pan and bake for around 20 minutes.
  • The sides and top should be set but there should still be a slight wobble in the center.
  • Allow to cool before slicing into bars.