Ingredients

The following ingredients have 2 Servings
  • 1 cup Pasta (tortellini pasta)
  • 2 egg (hard boiled )
  • 1 onion (medium sized, roughly cut in big chunks)
  • 1 capsicum (medium sized, roughly cut in big chunks)
  • ½ cup sweet corn
  • 1 ½ tbsp maggi masala (masala-e-magic)
  • 1 tbsp dried parsley
  • ½ tbsp chili flakes
  • 1 tbsp white vinegar
  • 2 to 3 tbsp olive oil (extra virgin or more to drizzle on top)
  • Salt (to taste, optional)
  • Parsley (for garnish)

Instruction

  • Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
  • Meanwhile take a wok with olive oil and put all the vegetables in it.
  • Sauté for 3-4 mins, don't cook too much, we need to maintain the crunch.
  • Now once the pasta is cooked, strain the water and put the pasta in the wok.
  • Sauté nicely with vegetables, now sprinkle a 1 1/2 or 1 small pack (rs5) of Maggi Masala- E- Magic
  • Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
  • Add them to Pasta, Sauté adding vinegar and dried parsley
  • If you need extra spice, sprinkle some chili flakes
  • Add salt to taste
  • Garnish with parsley and more olive oil