Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup milk
  • 4 eggs
  • 2 egg whites
  • 1 tablespoon white sugar

Instruction

  • Preheat oven to 375°F (190°C).Butter six 6-ounce ramekins; coat with superfine sugar. Place on a rimmed baking sheet.
  • Melt butter in saucepan. Whisk in flour; cook and stir over low heat for 1 minute. Whisk in milk all at once; cook and stir until thickened.Remove from heat. Whisk in egg yolks, salt ,mix well. Transfer mixture to large bowl and set aside.
  • Beat egg whites in medium bowl with electric mixer until stiff but not dry.
  • then whisk thoroughly until smooth. Gently fold in remaining whites mixture until combined. Divide evenly among prepared ramekins. Bake until risen and set,15 to 20 minutes.
  • Serve immediately.