Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1/8 - 1/4 teaspoon salt, to taste
  • 1/8 teaspoon pepper
  • 1/4 cup diced purple onion
  • 1/3 cup diced bell pepper - red and green combo
  • 1/4 cup finely diced ham
  • grated cheddar cheese, amount to your preference

Instruction

  • Heat a teaspoon or two of canola or olive oil in a small omelet sized saute pan. When hot, add the onion and peppers and saute for a minute or two to take the sharpness out of the onion and slightly tenderize the vegetables. Turn heat to low and set the vegetables aside in a bowl. Stir in the ham.
  • In a medium bowl, whisk the eggs, salt, and pepper. Add additional oil or butter to grease the pan if necessary. Return the heat of the pan to medium/medium-low.
  • Add the eggs to the pan. Scatter the vegetable and ham mixture on top. Cook until bottom starts to set, then scramble the eggs. When cooked according to your preferred doneness, top with grated cheddar cheese.