Ingredients
The following ingredients have 4 Servings
- 2 Eggs
- 2 Strips Of Bacon
- 1 Slice Of Ham
- 1 Bread
- 1 Cheese
Instruction
- 1. In a skillet cook eggs as you normally would in a pan (you may add spices for more flavor). 2. While eggs are cooking toast Bread and cook bacon. 3. Lightly heat up ham/lunch meat by cooking on flat griddle for several seconds. 4. When all the items are done cooking lay them on the Toasted bread (bacon goes on bottom or it will make bun fall off) then the egg, cheese and slice of ham.
