Ingredients
The following ingredients have 4 Servings
- 6 hard-boiled eggs, coarsely chopped
- 1/3 cup mayonnaise
- 1 dill pickle spear, finely diced
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon celery salt
- white bread or bread of your choice
Instruction
- Combine all ingredients in a medium bowl.
- Spread egg salad on bread. Slice in half.
- Serve with a dill pickle spear and potato chips.
