Ingredients
The following ingredients have 4 Servings
- 6 large large hard boiled eggs (, peeled)
- 3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste)
- 1 teaspoon yellow mustard
- Salt and pepper (, to taste)
- Sandwich bread
- Lettuce (, tomato, optional, for serving)
Instruction
- Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well.
- Assemble sandwiches.
- Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
