Ingredients

The following ingredients have 2 Servings
  • 2 large croissants (or 4 mini croissants)
  • butter lettuce
  • 4 eggs (boiled and peeled)
  • 1/4 cup mayonnaise
  • 1 tablespoon finely diced dill pickles
  • 1/2 teaspoon fresh chopped dill weed
  • 1 teaspoon mustard
  • salt and pepper to taste

Instruction

  • Chop the eggs using an egg slicer or a sharp knife. In a bowl, add the eggs, mayo, diced pickles, dill weed, mustard, salt and pepper.
  • Mix until combined.
  • Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the sandwiches.