Ingredients

The following ingredients have 4 Servings
  • 4 hard-boiled eggs (peeled and coarsely chopped)
  • ½ cup. homemade mayonnaise
  • 1 tsp. Dijon mustard
  • 2 tsp. fresh chives (minced)
  • 2 tsp. fresh dill (minced)
  • ¼ tsp. fresh basil (minced)
  • ¼ tsp. garlic powder
  • 1 tsp. apple cider vinegar
  • Sea salt and freshly ground black pepper

Instruction

  • Mash the eggs in a big bowl using a fork, or blend using a food processor.
  • Add all the remaining ingredients to the eggs, and stir until everything is well blended.
  • Season the salad to taste, give one last stir and refrigerate.
  • Serve chilled, with vegetables for dipping.