Ingredients
The following ingredients have 4 Servings
- 8 large eggs
- 1/4 cup mayonnaise ((Hellman's or Duke's brand mayonnaise))
- 2 tsp mustard ((if using Classic Yellow mustard, use more if using a Dijon variety))
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp green onions ((finely chopped, optional))
- 1 Tbsp bacon ((finely chopped, optional))
Instruction
- Chop peeled eggs in a medium sized mixing bowl. Add mayonnaise and mustard, then season with salt and pepper. Adjust seasoning to taste, if needed.
- Stir your egg salad until creamy and smooth.
- Fold in the finely chopped green onions and bacon.
- Spread on a bed of lettuce and bread for a sandwich, or serve with crackers as an appetizer.
