Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground pork
  • 5 cups cabbage (finely shredded)
  • 1 cup carrots (shredded)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tbsp. fresh ginger (minced)
  • 1/4 cup coconut aminos
  • 1 tbsp. coconut oil
  • Sea salt and freshly ground black pepper

Instruction

  • Heat coconut oil in a skillet over medium-high heat.
  • Add the garlic, ginger, and onion; cook until soft and fragrant.
  • Brown the pork in the same skillet with the ginger mixture, for about 5 minutes.
  • Add the cabbage to the skillet and drizzle the coconut aminos. Season to taste with salt and pepper.
  • Stir everything and cook until the cabbage is soft.
  • Add the shredded carrots and cook while stirring, for 2 to 3 minutes.