Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 pound ground meat (chicken, turkey, or pork (I used ground turkey))
  • salt and pepper (to taste)
  • 2 teaspoons fresh ginger root (grated)
  • 2 cloves garlic (minced)
  • 1 (17-oz) bag coleslaw mix
  • 2 tablespoons soy sauce (or coconut aminos if strictly keto)
  • 1 teaspoon sesame oil
  • 2 tablespoons green onion (for garnish)

Instruction

  • Heat oil in a large pan or skillet, add the ground turkey and break it up into small pieces with a spatula as it cooks. Cook until it's no longer pink, season with salt and pepper. Drain fat if necessary.
  • Add garlic and ginger, and cook for 1 minute until they're fragrant.
  • Add your veggies and sauce (soy sauce and sesame oil), and cook until the vegetables are softened (about 3-5 minutes).
  • Remove pan from heat, and serve in bowls with creamy chili mayo, sriracha, yum yum saue, or sweet and sour sauce.