Ingredients

The following ingredients have 4 Servings
  • 1 pound (16-ounces) ground beef
  • 1 (16-ounce package) coleslaw mix
  • 1/4 cup (2-ounces) shredded carrots
  • 1 Tablespoon oil
  • 1 onion (, chopped)
  • 2 cloves garlic (, minced)
  • 2 teaspoons minced fresh ginger
  • 3 Tablespoons soy sauce ((or Coconut Aminos))
  • 1 Tablespoon rice vinegar ((or apple cider vinegar))
  • 2 teaspoons Sriracha ((or to taste))
  • 4 Tablespoons chopped green onions
  • 1/2 teaspoon sesame seeds

Instruction

  • Place a large wok or skillet on the stove over medium heat.
  • Add oil. Add onions and saute for about 3 - 5 minutes.
  • Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
  • Add the ground beef to the onions, garlic, and ginger.
  • Cook the ground beef until brown and no longer pink and juices run clear.
  • Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
  • Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
  • Pour in the soy sauce, vinegar, and sriracha and stir.
  • Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!