Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons sesame oil
  • 2 Tablespoons olive oil
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon low sodium soy sauce
  • 1 pound ground chicken
  • ½ teaspoon pepper
  • 6 cups raw coleslaw
  • 8 green onions (chopped)

Instruction

  • In a pan over low heat combine the sesame oil, olive oil, rice wine vinegar, and low sodium soy sauce. Whisk until fully combined.
  • Add your ground chicken, and let it brown and cook completely through, in the sauce mixture, on low.
  • Sprinkle pepper over the meat and sauce mixture.
  • Add your coleslaw and continue to stir and push around the pan, until it goes soft, but not mushy. This usually takes about 3-4 minutes to cook it.
  • Garnish with green onions, and serve.