Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground ground beef (or ground turkey or ground pork)
  • Salt and pepper (to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic (minced)
  • 1 ½ teaspoon ground ginger
  • ¼ cup coconut aminos (or soy sauce)
  • 5 cups cabbage (thinly sliced)
  • ½ cup grated carrots
  • 2 green onions (thinly sliced)
  • sesame seed for garnishing
  • 4 boiled egg (runny yolk)

Instruction

  • In a large skillet, add ground beef over medium-high heat. Season with salt and black pepper. Cook and break it up with a spatula, until it is cooked through and no longer pink. It’s about 7 minutes. Using a spoon remove the fat if there is some.
  • Pous sesame oil and rice vinegar into the skillet. Stir well.
  • Add garlic, ginger, soy sauce (or coconut aminos), cabbage and carrots to the skillet. Mix everything well and close the skillet with a lid. Cook for about 5-7 more minutes, or until cabbage is wilted. Stir occasionally.
  • Remove skillet from the heat. Stir in green onions and top with sesame seed.
  • Place an even amount of egg roll into 4 different glass containers and add one boiled egg on top of each container.