Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons sesame oil
  • 6 green onions (sliced, green and white parts divided)
  • ½ cup red onion (diced, see Notes for keto)
  • 5 cloves garlic (minced)
  • 1 pound ground pork
  • 1 teaspoon freshly grated ginger
  • 1 8-ounce can water chestnuts (chopped, see Notes for keto)
  • 1 tablespoon sriracha or hot sauce (see Notes)
  • 1 14-ounce bag coleslaw mix
  • 2 tablespoons coconut aminos (see Notes for keto)
  • 1 tablespoon rice wine vinegar (see Notes)
  • ⅛-¼ teaspoon white pepper or black pepper
  • ½ teaspoon salt
  • 5 eggs
  • 1 tablespoon ghee
  • black sesame seeds
  • green onions (green parts only, from above)
  • ¼ cup mayonnaise (see Notes)
  • 1-2 tablespoons sriracha or hot sauce (see Notes)
  • salt (to taste)

Instruction

  • In large skillet, heat sesame oil over medium heat. Add white parts of green onions, red onion, and garlic. Sauté, stirring frequently, until the red onion softens, approximately 5 minutes.
  • Add ground pork, ginger, water chestnuts, and sriracha (or hot sauce) and cook until pork is cooked through and broken up, approximately 7 to 10 minutes.
  • Add slaw mix, aminos, vinegar, pepper, and salt. Stir until well combined. Cook, stirring regularly, until cabbage is tender, approximately 5 minutes. Remove from heat when finished.