Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ cup soy sauce
- 1 bag (14-16 ounces) prepared coleslaw mix ((cabbage and carrot mixture))
- ¼ cup chopped green onions
Instruction
- Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
- Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
- Add the coleslaw mix and stir well.
- Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
- Cook to your desired doneness, then top with green onions and additional soy sauce if desired.
