Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil (or olive oil)
  • 1 lb. lean ground turkey
  • 2 cloves garlic
  • 1 tablespoon freshly grated ginger*
  • 10 ounces organic coleslaw blend
  • 1 bell pepper (chopped)
  • 3 green onions (sliced (reserve dark green tops for garnish))
  • 2 tablespoons coconut aminos (see notes for substitutions)
  • 1 tablespoon rice wine vinegar (see notes for substitutions)
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds

Instruction

  • Heat the sesame oil in a large sauté pan over medium heat. Add the ground turkey and break up into chunks with a wooden spoon. Cook for 3-4 minutes or until no longer pink. Add the garlic and ginger and cook for 30 seconds more.
  • Add the cabbage, bell pepper, white and light green parts of green onion, coconut aminos and rice wine vinegar, and stir well to combine. Cook for 4-5 minutes or until the vegetables have reached the desired level of doneness.
  • Remove from heat and stir in the chopped cilantro and scallions. Top with sesame seeds and enjoy!