Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil
  • 1 1/4 pounds ground pork
  • 2 cloves garlic (, minced)
  • 1 teaspoon ginger paste
  • 1 teaspoon chili garlic sauce
  • salt and pepper (, to taste)
  • 1/2 cup good quality teriyaki sauce
  • 7 ounces coleslaw mix
  • 3 scallions (, diced)
  • cooked white rice (, for serving (optional))
  • lettuce leaves (, for lettuce wraps (optional))

Instruction

  • In a large nonstick skillet, warm the sesame oil over medium-high heat.
  • Add the pork, garlic, ginger, and chili garlic sauce; cook, stirring often, breaking up the pork into crumbles with a wooden spoon until no pink remains, about 3-4 minutes. Season with salt and pepper. Drain off fat.
  • Stir in the teriyaki sauce and coleslaw mix. Mix to combine and cook until cabbage starts to soften, about 2 minutes.
  • Toss in the scallions.
  • Serve in bowls or as lettuce wraps and enjoy!