Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 6 cups cauliflower rice
  • 2 cloves garlic (minced)
  • 1 lb lean ground pork ((I used 90% lean))
  • 3 cups shredded cabbage
  • 1 large carrot ( julienned)
  • 1 tsp grated ginger
  • 1 tbsp toasted sesame oil
  • 1 tbsp low sodium soy sauce
  • salt and white pepper (to taste)

Instruction

  • Add oil to a large skillet and bring to medium high heat. Add in the cauliflower rice and cook until tender. Divide cauliflower rice evenly into 6 meal prep containers.
  • Add garlic and pork to the large skillet and bring to medium high heat. Cook ground pork and garlic, crumbling the pork as you cook. Cook until pork is three quarters of the way cooked.
  • Add in cabbage and carrots. Cook until they are about halfway done. Add in ginger, sesame oil and soy sauce. Stir until evenly mixed. Taste and add salt and pepper as needed. Cook until vegetables are tender and meat is fully cooked.
  • Divide egg roll filling ingredients into meal prep containers, placing them over the cauliflower rice. Garnish with scallions. When food has cooled, store in fridge or freezer.